Located in the middle of the Malay Archipelago, the island of Celebes (Sulawesi) produces a famous and rare coffee. Kalossi has a bright acidity, pleasant body with earthy overtones. This elegant "European- style" coffee makes great espresso. Due to the size of the bean, bags of Celebes contain 14 oz of product.

Grown in west-central Sumatra, this coffee is considered one of the best. After import, the beans are rescreened and sorted to obtain a bold, full-bodied yet clean cup with a strong, earthy flavor. This coffee is a classic, perfect for anyone who really loves coffee.

A very interesting and exotic aged coffee, Malabar is the highest-bodied and lowest-acidity coffee. Its character is earthy with complex, musty overtones. It is aged (or monsooned) to emulate the climatic changes that occurred during shipping around the Horn of Africa prior to the 19th century. Due to the size of the bean, bags of Indian contain 14 oz of product.

From the Jampit, Blawan, Kayumas and Pancur estates, this coffee is known for a superb richness and body with bold, earthy overtones.

This coffee is grown in the Koban region, at an elevation of 2,500 to 3,000 feet, where the best New Guinea coffees are harvested. With a very rich, volcanic soil and a sub-tropical climate, New Guinea produces a coffee known for its great balance. It is very heavy-bodied with a sweet and floral aftertaste.