New Guinea Koban A

New Guinea Koban A

from 15.00

This coffee is grown in the Koban region, at an elevation of 2,500 to 3,000 feet, where the best New Guinea coffees are harvested. With a very rich, volcanic soil and a sub-tropical climate, New Guinea produces a coffee known for its great balance. It is very heavy-bodied with a sweet and floral aftertaste.

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