Dark Roast
Located in the middle of the Malay Archipelago, the island of Celebes (Sulawesi) produces a famous and rare coffee. Kalossi has a bright acidity, pleasant body with earthy overtones. This elegant "European- style" coffee makes great espresso. Due to the size of the bean, bags of Celebes contain 14 oz of product.
100% arabica, intense yet smooth with a rich, winey finish. Due to the size of the bean, bags of Espresso Blend contain 14 oz of product.
From the Jampit, Blawan, Kayumas and Pancur estates, this coffee is known for a superb richness and body with bold, earthy overtones.
Ethiopia, the birthplace of the coffee plant, continues to produce the most ancient and some of the most unique coffees in the world. Moka "Stag" is grown on small plantations and is a mix of both long and short-berry beans. The cup has an exotic, wild acidity and is very complex and earthy. Due to the size of the bean, bags of Ethiopian contain 14 oz of product.
A blend of Unwashed Natural Ethiopian and Java Estates beans for an exotic, nut-like flavor with a velvety, full body.
A very interesting and exotic aged coffee, Malabar is the highest-bodied and lowest-acidity coffee. Its character is earthy with complex, musty overtones. It is aged (or monsooned) to emulate the climatic changes that occurred during shipping around the Horn of Africa prior to the 19th century. Due to the size of the bean, bags of Indian contain 14 oz of product.
Panama has long held a reputation for very fine, well-balanced, mild coffees, especially those produced in the Boquete district of the Province of Chiriqui, near the Costa Rica border. Panama produces a full-bodied cup with delicate acidity that is famous for its smoothness. Due to the size of the bean, bags of Panama contain 14 oz of product.