Today is the perfect day to have lunch at Innkeeper's!
Soup of the Day
Broccoli and Cheddar Soup-$4.75-vegetarian
Hummus Cup with Veggies and Pita-$4.50–vegan-
Fresh Fruit Cup with Creamy Yogurt Dip-$4.50
TexMex Chicken Salad-$8.95
fajita seasoned chicken breast, roasted corn, diced red peppers, carrots, cabbage, diced tomato, fiesta black beans, celery, and cotija cheese crumbles on a bed of crispy greens. Served with sweet and smokey chipotle ranch. (not spicy)
Mediterranean Sunflower Salad-$7.75-gluten free, vegetarian-
garbanzo beans, kidney beans, hummus, red onion, quinoa, red peppers, carrots, cabbage, feta, cucumber, tomato, green and kalamata olives, and sunflower seeds. Served with balsamic dressing.
Veggie Protein Salad-$7.75-gluten free, vegan-
garbanzo beans, kidney beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette
Tarragon Chicken Salad Bowl-$7.95
greens, veggies, club crackers, balsamic dressing, -no nuts-
Cold Turkey and Swiss on a croissant-$7.95
Tarragon Chicken Salad on a croissant-$7.95- no nuts -
Tomato Bacon Jam Melt -$8.95
Deli sliced chicken, a sweet and salty tomato bacon jam, swiss cheese, and fresh greens on sourdough. Served with choice of chips or salad.
Beef and Blue on Rye-$9.95-
Thin sliced roast beef, blue cheese crumbles, and roasted peppers and onions on rye. Served with a side of innkeeper’s steak sauce and potato chips.
Brie Risotto Bowl w/ Roasted Veggies -$8.95-Vegetarian
Creamy brie risotto topped with roasted zucchini, carrots, onions, and tomatoes. Drizzled in a sweet mustard cream sauce.
Shrimp Salad Croissant -$9.95-
A light and creamy shrimp salad with bell peppers and celery on a lightly toasted croissant. Served with choice of chips or salad.
Three Little Things-$8.50-vegetarian
Four cheese quesadilla, a bowl of the Soup of the Day, and a salad vinaigrette
Black Forest Ham and Swiss Panini on Croissant-$7.95
Served with Dijon mustard, potato chips, and a pickle
Groovy Bagel Melt -$7.95-vegetarian
Hummus, provolone, red peppers, carrot, and fresh spinach grilled on a bagel. Served with kettle chips and roasted garlic dressing