Indian Spiced Split Pea Soup! Chicken, Spinach and Artichoke Pita, Black Bean and Quinoa Burger!

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Soups, Salads and Snacks

 

Soup of the Day

Indian Spiced Split Pea Soup -$4.25-vegan-

-curry, carrot, garnish-

 

Hummus Cup with Veggies and Pita-$3.95 –vegan-

 

Tarragon Chicken Salad Snack with crackers-$3.95

 

Harvest Salad-$7.95

Diced turkey breast, Swiss cheese, dried cranberries, fresh tart apples,

sliced almonds, mixed greens,  raspberry vinaigrette, crispy crackers

 Mediterranean Sunflower Salad-$6.75 -gluten free, vegetarian-

Feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa, olives and sunflower seeds, served with balsamic vinaigrette

 

Veggie Protein Salad-$6.95.  -gluten free, vegan-

Garbanzos, kidney beans, quinoa, roasted corn, peas,

cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette.

 

Tarragon Chicken Salad Bowl-$6.95

Greens, veggies, crispy crackers, balsamic dressing, contains walnuts

 

Cold Sandwiches

 

 

Cold Turkey and Swiss on a croissant-$6.95

-served with mayo-

 

Tarragon Chicken Salad on a croissant-$6.95

-house-made, contains walnuts-

 

 

 

 

Philadelphia Grill-$7.95

Sliced roast beef, roasted peppers and onions, and provolone cheese,

grilled on sourdough, served with creamy horseradish sauce,

 local potato chips and a pickle

 

Three Little Things-$7.95

Ham and Swiss Cheese Slider with poppy seed mustard butter, a bowl of soup and salad vinaigrette

 

Black Forest Ham and Swiss Panini on Croissant-$6.95

Served with Dijon mustard and local potato chips

 

Black Bean and Quinoa Burger-$6.95-vegan-

Served on a cracked wheat roll, lettuce, tomato, ketchup and mustard, served with salad vinaigrette

 

Special Today

 

Chicken, Spinach and Artichoke Pita-$7.95

Sliced roasted chicken breast, baked on a pita with house make spinach and artichoke spread, cheese, salad vinaigrette garnish

 

Straw and Hay-$7.95

Bow tie pasta with turkey, bacon, peas, cream, cheese,

 cream, served with garlic bread

 

Wild Caught Alaskan Salmon Burger Melt-$7.95

Wild caught Alaskan salmon burger, provolone, spinach,

Parmesan, onion, grilled on multi grain bread,

served with dill tartar sauce and salad vinaigrette.

 

Baked Shells and Cheese-$7.95

Pasta shells baked with cheddar cheese with a crumbly topping,

 garlic bread and salad vinaigrette 

Mike Bond