Considered the “Best of Brazil,” the cup is medium to heavy-bodied with a trace of earthiness, due to a dry milling process. It also bears a subtle sweetness in its full flavor.

Our newest light-roasted blend combines the characteristics of Indonesian and Central American coffees. A great change if you enjoy our Victorian Breakfast Blend.

To celebrate the winter holidays we call this blend Jingle Beans through December. The rest of the year it’s called House Blend

The coffee producing areas of the Bucaramanga region are very lush with ideal rainfall, cloud cover and soil conditions. This area is also distinctive in that a large number of plantations have maintained their original "Typica" trees. (Typica trees produce a superior bean to the more common "Caturra" hybrid tree, the source of most Colombian beans.) These plantations also maintain banana trees which provide ideal shading for the coffee trees. Typica trees produce fruit that is bold in size, heavier in body with soft, pleasant acidity.

This "Strictly High Grown" coffee from Chiapas is medium-bodied, very clean, with acidity reminiscent of dry white wines. It has a hint of nuttiness folowed by a slight woodiness in the finish. It is great for all occasions.

A mild coffee with good balance, acidity, body and character. It has a hint of spice and some nutty overtones. This award-winning coffee is grown outside of the capital city of San Jose, at an elevation of 3,800 feet.

Our #1 seller. Indonesian and South American coffees meld for a bright yet full-bodied coffee.

San Lazaro is characterized as extremely complex and well-balanced, with very good acidity and body. Some have noted a buttery tone in the finish. San Lazaro Estate has an ideal coffee-growing climate and enjoys volcanic eruptions every 25 years or so, which helps to alleviate nitrogen depletion in the soil.