Happy Saturday!!!

 

Salads and Cups

 

 

Harvest Salad - $12.50

Diced turkey, apple slices, cranberries, pepitas, shredded carrots, shredded cabbage, and parmesan cheese on a bed of salad greens. Served with apple cider vinaigrette on the side.

 

 

Innkeeper’s Crackers - 90¢

 

 

Hummus Cup with Veggies and Pita - $4.50–vegan

 

 

Mediterranean Sunflower Salad - $10.50 (Gluten free, Vegetarian)

Garbanzo beans, kidney beans, hummus, red onion, quinoa, green peppers, carrots, cabbage, feta, cucumber, tomato, green and kalamata olives, and sunflower seeds. Served with balsamic dressing.

 

 

Veggie Protein Salad - $9.95 (Gluten free, Vegan)

Garbanzo beans, kidney beans, quinoa, roasted corn, peas, cucumber, and bell peppers served on a bed of greens with house-made lemon vinaigrette.

 

 

Tarragon Chicken Salad Bowl - $10.50

Greens, veggies, club crackers, balsamic dressing, -no nuts


 

 

Cold Sandwiches and Wraps

 

 

 

 

Tarragon Chicken Salad on a croissant - $10.50- no nuts

 

Turkey and Swiss on a croissant - $10.50

 

 

 

 

Sides

 

Chips $2.50

 

Side Salad Vinaigrette $2.00

 

Cottage Cheese $2.00

 

Side of Soup $3.00

 

Creamy Pesto Pasta Salad $3.00 (Vegetarian)

(you can add bacon bits upon request)

 

 

 

All Sandwiches are available on gluten free bread!

 

Specials

 

Soup of the day - $6.00

 

Creamy Tomato Basil -Vegetarian

(tomato, cream, garlic, onion, basil, parmesan)

 

Italian Wedding

(orzo, carrot, onion, celery, chicken broth, spinach, meatballs)

 

Pork Chop Sandwich -$14.00

Seasoned hand-cut butterfly pork chops, smoked gouda, lettuce, tomato, and onion on a garlic toasted brioche burger bun. Served with a side of house recipe honey mustard and a pickle.

 

Hot Mess Grilled Cheese $9.00 (Vegetarian)

A house recipe cream cheese spread loaded with garlic and giardiniera on toasted garlic bread with provolone and cheddar cheese. Served with a side of roasted garlic dressing.

 

Chicken Tortellini Alfredo – $12.00

Chunks of seasoned chicken and cheese tortellini in a homemade pesto alfredo sauce. Garnished with shredded parmesan and parsley and served with garlic bread.

 

The New Yorker - $15.00

A fresh toasted bagel served with smoked salmon, cream cheese, red onion, cucumber, tomato, leaf lettuce, a lemon wedge, and horse radish.

 

 

 

All Sandwiches are available on gluten free bread

 

Innkeeper’s Classics

 

Three Little Things - $11.50

Half of a Veggie Chorizo Quesadilla or Classic Grilled Cheese, soup, and side salad vinaigrette.

 

Turkey and Swiss Panini on a Croissant - $11.00

Served with Dijon mustard and a pickle.

 

Black Forest Ham and Swiss Panini on Croissant - $11.00

Served with Dijon mustard and a pickle.

 

Groovy Bagel Melt - $10.50

Hummus, provolone, bell peppers, carrot, and fresh spinach grilled on a bagel. Served with roasted garlic dressing and a pickle.

 

Sides

 

Chips $2.50

 

Side Salad Vinaigrette $2.00

 

Cottage Cheese $2.00

 

Side of Soup $3.00

 

Creamy Pesto Pasta Salad $3.00 (Vegetarian)

(you can add bacon bits upon request)

All Sandwiches are available on gluten free bread

Jessica Ketchum