Happy Friday!!!

 

Salads and Cups

 

 

Harvest Salad - $12.50

Diced turkey, apple slices, cranberries, pepitas, shredded carrots, shredded cabbage, and parmesan cheese on a bed of salad greens. Served with apple cider vinaigrette on the side.

 

 

Innkeeper’s Crackers - 90¢

 

 

Hummus Cup with Veggies and Pita - $4.50–vegan

 

 

Mediterranean Sunflower Salad - $10.50 (Gluten free, Vegetarian)

Garbanzo beans, kidney beans, hummus, red onion, quinoa, green peppers, carrots, cabbage, feta, cucumber, tomato, green and kalamata olives, and sunflower seeds. Served with balsamic dressing.

 

 

Veggie Protein Salad - $9.95 (Gluten free, Vegan)

Garbanzo beans, kidney beans, quinoa, roasted corn, peas, cucumber, and bell peppers served on a bed of greens with house-made lemon vinaigrette.

 

 

Tarragon Chicken Salad Bowl - $10.50

Greens, veggies, club crackers, balsamic dressing, -no nuts


 

 

Cold Sandwiches and Wraps

 

Wisconsin Wrap - $13.50

Sliced turkey, bacon, spinach, shredded carrots, shredded cabbage, cranberry cheese spread, and swiss cheese rolled up in a tortilla. Served with a side of our signature cranberry mayo.

 

Tarragon Chicken Salad on a croissant - $10.50- no nuts

 

Turkey and Swiss on a croissant - $10.50

 

 

 

 

Sides

 

Chips $2.50

 

Side Salad Vinaigrette $2.00

 

Cottage Cheese $2.00

 

Side of Soup $3.00

 

Creamy Pesto Pasta Salad $3.00 (Vegetarian)

(you can add bacon bits upon request)

 

All Sandwiches are available on gluten free bread!

 

Specials

 

Soup of the day - $6.00

Fall Harvest Chili  (mild)

pork sausage, kidney beans, black beans, tomato, onion, bell pepper, guajillo pepper, garlic, pumpkin puree, chicken stock, parmesan

 

 

Ciabatta French Dip-$13.00

Thin sliced roast beef and smoked gouda on a crispy ciabatta roll. Served with a side of homemade aujus and roasted garlic aioli.

 

Vegetarian Chorizo Tater Tacos $9.00 (Vegetarian)

Diced seasoned potatoes and plant based vegetarian chorizo on a flour tortilla with tomato, cheddar cheese, cilantro and onion and a crema drizzle. (two tacos per order) Served with a side of salsa verde and lime wedges

 

Salmon Burger Melt – $13.00

A salmon burger patty made with wild-caught Alaskan salmon on toasted honey nut wheat bread with melted provolone, parmesan, and spinach. Served with house recipe tartar sauce, red onion ring, and lemon wedge on the side.

 

Innkeeper’s Hawaiian Melt - $15.00

Sliced ham, applewood smoked bacon, fresh sliced pineapple, and swiss cheese on toasted garlic bread. Served with a side of our signature barbecue aioli.

 

 

 

 

All Sandwiches are available on gluten free bread

 

 

Innkeeper’s Classics

 

Three Little Things - $11.50

Ham and Pepperoni Grilled Cheese or Classic Grilled Cheese, soup, and side salad vinaigrette.

 

Turkey and Swiss Panini on a Croissant - $11.00

Served with Dijon mustard and a pickle.

 

Black Forest Ham and Swiss Panini on Croissant - $11.00

Served with Dijon mustard and a pickle.

 

Groovy Bagel Melt - $10.50

Hummus, provolone, bell peppers, carrot, and fresh spinach grilled on a bagel. Served with roasted garlic dressing and a pickle.

 

Sides

 

Chips $2.50

 

Side Salad Vinaigrette $2.00

 

Cottage Cheese $2.00

 

Side of Soup $3.00

 

Creamy Pesto Pasta Salad $3.00 (Vegetarian)

(you can add bacon bits upon request)

All Sandwiches are available on gluten free bread

Jessica Ketchum