Happy Tuesday!!!

Soup of the Day

 

Italian Wedding - $4.75

 

 

 

Chicken Caesar Salad- $9.95 Seasoned roasted chicken, romaine lettuce, parmesan cheese, and croutons. Served with a side of Caesar dressing.

 

Hummus Cup with Veggies and Pita -$4.50–vegan

 

Mediterranean Sunflower Salad -$8.50-gluten free, Vegetarian-Garbanzo beans, kidney beans, hummus, red onion, quinoa, red peppers, carrots, cabbage, feta, cucumber, tomato, green and kalamata olives, and sunflower seeds. Served with balsamic dressing.

 

Veggie Protein Salad -$8.50-gluten free, vegan
Garbanzo beans, kidney beans, quinoa, roasted corn, peas, cucumber, and red peppers served on a bed of greens with house-made lemon vinaigrette. 

 

Tarragon Chicken Salad Bowl -$8.95

Greens, veggies, club crackers, balsamic dressing, -no nuts-

 

Cold Turkey and Swiss on a croissant -$8.50

 

Tarragon Chicken Salad on a croissant -$8.95- no nuts

 

 

 

 

Club Sandwich - $12.95

Turkey, ham, bacon, lettuce, tomato, and cheddar cheese on toasted sourdough bread. Served with a honey mustard and a side of old fashioned potato salad.

 

Grilled Black Bean Burrito - $10.95 Vegetarian

Seasoned black beans, Mexican rice, corn, guacamole, pico de gallo, cheddar and 5 blend cheese all wrapped up in a tortilla and grilled. Served with a side of salsa and a salad vinaigrette.

 

Traditional BLT - $9.95

A classic served with a side of old fashioned potato salad and a pickle.

 

American Goulash - $9.95

Seasoned beef, onion, and bell pepper in a tomato and beef based sauce. Served on a bed of cavatappi with a side of garlic bread.

 

Three Little Things - $9.50

Pig in a blanket, soup, and old fashioned potato salad.

 

Black Forest Ham and Swiss Panini on Croissant - $9.50

Served with Dijon mustard, potato chips, and a pickle.

 

Groovy Bagel Melt - $8.95-vegetarian
Hummus, provolone, bell peppers, carrot, and fresh spinach grilled on a bagel. Served with potato chips, roasted garlic dressing, and a pickle.

 

All sandwiches are available on GLUTEN FREE BREAD!                            

Jessica Ketchum