Italian Potato Soup is great for a day like today!

Soup of the Day

 

Italian Potato (vegetarian) - $4.75

 

Curry Chicken - $4.75

 

Hummus Cup with Veggies and Pita -$4.50–vegan available

 

Barbeque BLT Chicken Salad- $9.95 Oven roasted barbecue chicken breast, red cabbage, carrots, Celery, Roasted Corn, Crumbled Bacon, and cheddar cheese. Served with barbecue dressing.

Mediterranean Sunflower Salad-$8.50-gluten free, vegetarian-
Garbanzo beans, kidney beans, hummus, red onion, quinoa, red peppers, carrots, cabbage, feta, cucumber, tomato, green and kalamata olives, and sunflower seeds. Served with balsamic dressing.

 

Veggie Protein Salad-$8.50-gluten free, vegan-
Garbanzo beans, kidney beans, quinoa, roasted corn, peas, cucumber, and red peppers served on a bed of greens with house-made lemon vinaigrette.

 

Tarragon Chicken Salad Bowl-$8.95

Greens, veggies, club crackers, balsamic dressing, -no nuts-

 

Cold Turkey and Swiss on a croissant-$8.50

 

 

Tarragon Chicken Salad on a croissant-$8.95- no nuts

 

 

                                                                             

 

Innkeeper’s Sloppy Joe - $9.95

Homemade Sloppy Joe meat on a toasted bun. Served with chips and a pickle.

 

 

Shrimp Po’boy - $11.95

Butter shrimp on a toasted garlic bread hoagie with fresh kale, tomato, and red onion topped with an herbaceous old bay remoulade drizzle and green onions chiffonade. Served with lemon wedges a pickle and chips.

 

 

Baked Macaroni and Cheese  - $9.95 (Vegetarian)

Baked Homemade macaroni and cheese with broccoli and breadcrumbs. Served with a side salad vinaigrette.

 

 

Smoked Salmon Nigiri - $9.95

Smoked salmon avocado and cream cheese on a bed of sushi rice. Served with a side salad vinaigrette.

 

 

Three Little Things - $9.50

Salami pesto pastry a cup of soup of the day, and a side salad vinaigrette.

 

 

Black Forest Ham and Swiss Panini on Croissant - $9.50

Served with Dijon mustard, potato chips, and a pickle.

 

 

Groovy Bagel Melt - $8.95-vegetarian
Hummus, provolone, bell peppers, carrot, and fresh spinach grilled on a bagel. Served with potato chips, roasted garlic dressing, and a pickle.

 

All sandwiches available on GLUTEN FREE BREAD!   

Jessica Ketchum