Sweet Berry Chef Salad, Garden Party, Hot Pastrami Hoagie
Soup of the Day
Creamy Chicken and Rice-$4.75-
Hummus Cup with Veggies and Pita-$4.50–vegan-
Tarragon Chicken Salad Snack with club crackers-$4.50
Sweet Berry Chef Salad-$8.95
Oven roasted turkey, bacon, cabbage, carrots, fresh cucumber, tomato, sweet summer berries, roasted corn, and blue cheese crumbles, on a bed of crispy greens. Served with raspberry vinaigrette dressing.
Mediterranean Sunflower Salad-$7.75-gluten free, vegetarian-
feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion
Veggie Protein Salad-$7.75-gluten free, vegan-
garbanzos, kidney beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette
Tarragon Chicken Salad Bowl-$7.95
greens, veggies, club crackers, balsamic dressing, -no nuts-
Cold Turkey and Swiss on a croissant-$7.95
-served with mayo-
Tarragon Chicken Salad on a croissant-$7.95-house-made, no nuts -
Hot Pastrami Hoagie -$9.95
Thin sliced pastrami, swiss cheese, house-made pickles, fresh red onion and crispy greens on a pretzel hoagie roll. Served with side of caraway mustard aioli, kettle chips and a pickle.
Hawaiian Pulled Chicken Sandwich-$8.95
Tender, sweet pulled chicken topped with tangy slaw and provolone cheese on ciabatta. Served with a side of pineapple bbq sauce, kettle chips, and a pickle.
Southwest Stuffed Peppers-$8.95-vegetarian
Red peppers stuffed with rice, black beans, roasted corn, tomatoes and pepper jack cheese. Topped with a rich red pepper cream sauce. (not spicy)
Garden Party Shrimp Panini-$9.95
Seasoned shrimp, roasted tomato, red pepper strips, fresh spinach, feta cheese and a bright herb spread on wheat. Served with roasted garlic dressing, kettle chips, and a pickle.
Three Little Things-$8.50-
Ham club slider with mayo, a bowl of the Soup of the Day, and a salad vinaigrette
Black Forest Ham and Swiss Panini on Croissant-$7.95
Served with Dijon mustard, potato chips, and a pickle
Groovy Bagel Melt -$7.95-vegetarian
Hummus, provolone, red peppers, carrot, fresh spinach grilled on a bagel, kettle chips, and roasted garlic dressing