Chicken and Broccoli Bowl, Pulled Pork, Chicken Cordon Bleu Panini

Soup of the Day

 

 

Three Bean and Summer Vegetable Soup-$4.75- vegan

 

 

Hummus Cup with Veggies and Pita-$4.50–vegan-

 

Tarragon Chicken Salad Snack with club crackers-$4.50

Asian Chicken Salad-$8.95                                                                        

Diced chicken breast, peas, carrots, red cabbage, red peppers, greens, mandarin oranges, chow mein noodles, sesame ginger dressing

Mediterranean Sunflower Salad-$7.75-gluten free, vegetarian-      feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion

 

Veggie Protein Salad-$7.75-gluten free, vegan-

garbanzos, kidney beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette

 

Tarragon Chicken Salad Bowl-$7.95

greens, veggies, club crackers, balsamic dressing, -no nuts-

 

Cold Sandwiches

 

Cold Turkey and Swiss on a croissant-$7.95

-served with mayo-

 

Tarragon Chicken Salad on a croissant-$7.95-house-made, no nuts -

 

 

Chicken and Broccoli Bowl-$8.95

Sweet teriyaki chicken and broccoli served with basmati rice

 

Pulled Pork BBQ with Red Cabbage Slaw-$8.95

Served on a Hawaiian roll, BBQ sauce and red cabbage slaw on the side, kettle chips

 

Chicken Cordon Bleu Panini-$8.95

Seasoned sliced chicken, ham, swiss cheese, and spinach on sourdough. Served w/ apricot dijon sauce, kettle chips, and a pickle

                                             

 

Wild-Caught Alaskan Salmon Burger Melt-$8.95

Wild-Caught Alaskan salmon burger, Provolone, spinach, Parmesan, grilled on multigrain bread, served with salad vinaigrette, lemon, onion, and dill tartar sauce

 

 

Three Little Things-$8.50

Summer turkey slider (provolone, mixed greens, cucumber and lemon pepper mayo), a bowl of the Soup of the Day and a salad vinaigrette

 

 

Black Forest Ham and Swiss Panini on Croissant-$7.95

Served with Dijon mustard, potato chips, and a pickle

 

 

Groovy Bagel Melt -$7.95-vegetarian Hummus, provolone, red peppers, carrot, fresh spinach grilled on a bagel, kettle chips, and roasted garlic dressing

 

 

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