Green Goddess Melt, Italian Chef Salad, Baked Mac -n- Cheese!

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Soup of the Day

 

Dijon Beef Stew-$4.75

 

Hummus Cup with Veggies and Pita-$4.50–vegan-

 

Tarragon Chicken Salad Snack with club crackers-$4.50

Italian Chef Salad-$8.95                                                                           
Ham, Salami, Provolone cheese, tomato, olives, and marinated artichoke hearts on a bed of crispy greens. Served with roasted garlic and balsamic dressings

Mediterranean Sunflower Salad-$7.75-gluten free, vegetarian-     
feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion

 

Veggie Protein Salad-$7.75-gluten free, vegan-

garbanzos, kidney beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette

 

Tarragon Chicken Salad Bowl-$7.95

greens, veggies, club crackers, balsamic dressing, -no nuts-

Cold Sandwiches

 

Cold Turkey and Swiss on a croissant-$7.95

-served with mayo-

 

Tarragon Chicken Salad on a croissant-$7.95-house-made, no nuts -

 

 

 

 

 

Green Goddess Melt-$8.95

Thin sliced turkey, cucumber, bacon, smoked gouda, red onion, and arugula. Served with a side of green goddess dressing, kettle chips, and a pickle.

 

Baked Mac and Cheese-8.95

Creamy baked mac and cheese in a house made cheddar cheese sauce. Topped with toasted breadcrumbs. Served with salad vinaigrette.

 

Innkeeper’s Cheesy Maid rite-$8.95

Innkeeper’s version of a classic midwestern maid rite with melted cheddar cheese on a sesame seed bun. Served with a side of innkeeper’s steak sauce, kettle chips and a pickle.

 

 

Summer Shrimp Salad Roll-$10.95

Cold shrimp salad with celery and bell pepper on toasted French roll. Served with choice of chips or salad.

 

Three Little Things-$8.50

Half beef mushroom and Swiss melt on sourdough, a bowl of the Soup of the Day and a salad vinaigrette

 

 

Black Forest Ham and Swiss Panini on Croissant-$7.95

Served with Dijon mustard, potato chips, and a pickle

 

 

Groovy Bagel Melt -$7.95-vegetarian Hummus, provolone, red peppers, carrot, fresh spinach grilled on a bagel, kettle chips, and roasted garlic dressing

 

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