Beef Mole Quinoa Bowl, Italian Chef Salad, Chicken and Gouda Focaccia
Soup of the Day
Irish Carrot and Potato Soup-$4.75-Vegetarian
Hummus Cup with Veggies and Pita-$4.50–vegan-
Tarragon Chicken Salad Snack with club crackers-$4.50
Italian Chef Salad-$8.95
Ham, Salami, Provolone cheese, tomato, olives, and marinated artichoke hearts on a bed of crispy greens. Served with roasted garlic and balsamic dressings
Mediterranean Sunflower Salad-$7.75-gluten free, vegetarian-
feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion
Veggie Protein Salad-$7.75-gluten free, vegan-
garbanzos, kidney beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette
Tarragon Chicken Salad Bowl-$7.95
greens, veggies, club crackers, balsamic dressing, -no nuts-
Cold Sandwiches
Cold Turkey and Swiss on a croissant-$7.95
-served with mayo-
Tarragon Chicken Salad on a croissant-$7.95-house-made, no nuts -
Beef Mole Quinoa Bowl-$8.95
Ground beef in a rich, house made mole sauce over quinoa with lettuce, tomato, cheddar cheese, and tortilla strips
BBQ Beef Hoagie-$8.95
Tender roast beef, caramelized onions, cheddar cheese, and sweet barbecue sauce on a hoagie roll. Served with kettle chips and a pickle.
Chicken, Roasted Tomato and Smoked Gouda Focaccia-$8.95
Sliced chicken breast, roasted tomato, smoked gouda and fresh arugula grilled on house-baked focaccia, Served with creamy herb sauce, kettle chips, and a pickle
Spinach and Artichoke Grilled Cheese-$8.95-vegetarian
Creamy spinach and artichoke spread and provolone cheese on toasted sourdough. Served with choice of soup or salad
Three Little Things-$8.50
Broccoli cheddar twice baked potato, a bowl of the Soup of the Day and a salad vinaigrette
Black Forest Ham and Swiss Panini on Croissant-$7.95
Served with Dijon mustard, potato chips, and a pickle
Groovy Bagel Melt -$7.95-vegetarian Hummus, provolone, red peppers, carrot, fresh spinach grilled on a bagel, kettle chips, and roasted garlic dressing