Grandma's Tuna Casserole is back!
Soup of the Day
Chicken Tortilla Soup - $4.75
Hummus Cup with Veggies and Pita-$4.50–vegan-
Fresh Fruit Cup with Creamy Yogurt Dip-$4.50
Cozy Rosemary Chicken Salad-$8.95- Thin slices of rosemary chicken, dried cranberries, roasted pumpkin seeds, cabbage, carrots, celery, and parmesan cheese on a bed of mixed greens. Served with apple cider vinaigrette.
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Mediterranean Sunflower Salad-$7.75-gluten free, vegetarian-
Garbanzo beans, kidney beans, hummus, red onion, quinoa, red peppers, carrots, cabbage, feta, cucumber, tomato, green and kalamata olives, and sunflower seeds. Served with balsamic dressing.
Veggie Protein Salad-$7.75-gluten free, vegan-
Garbanzo beans, kidney beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette.
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Tarragon Chicken Salad Bowl-$7.95
Greens, veggies, club crackers, balsamic dressing, -no nuts-
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Cold Turkey and Swiss on a croissant-$7.95
Tarragon Chicken Salad on a croissant-$7.95- no nuts –
Chicken Fajita Melt - $8.95
Oven roasted and seasoned chicken, roasted red peppers and onions, fresh diced tomato, cheddar and pepper jack cheese on sourdough. Served with a side of salsa, chips, and a pickle,
Innkeeper’s Cuban-$9.95 – Last Day!
Seasoned, thin sliced pork loin, black forest ham, swiss, and slices of tangy pickle on sourdough. Served with chips and Dijon mustard.
Soup and Grill-$8.95-Vegetarian
Pesto grilled cheese with provolone cheese, roasted red peppers and sundried tomatoes. served with a bowl of soup. (can substitute chips or salad)
Grandma’s Tuna Casserole - $8.95
Classic Tuna Casserole with peas, carrots, onion, tuna, and bowtie pasta in a creamy house-made sauce. Topped with bread crumbs and served with a salad vinaigrette.
Three Little Things-$8.50-Vegetarian
Italian Twice baked potato, a bowl of the soup of the day, and a salad vinaigrette.
Black Forest Ham and Swiss Panini on Croissant-$7.95
Served with Dijon mustard, potato chips, and a pickle.
Groovy Bagel Melt -$7.95-Vegetarian
Hummus, provolone, red peppers, carrot, and fresh spinach grilled on a bagel. Served with kettle chips and roasted garlic dressing.