Tuna Melts! Soup and Grill! Beef and Cheddar Melt! Lasagna Rolls!
Soups, Salads and Snacks
Soup of the Month
Chili Blanco -$4.25 –tortilla chips-
-white beans, chicken, cheddar garnish-
Hummus Cup with Veggies and Pita-$3.95 –vegan-
Tarragon Chicken Salad Snack with crackers-$3.95
Southwest Chopped Salad-$7.95
Diced chicken, black beans, roasted corn, cheddar cheese, tomato, greens, Salsa ranch dressing, tortilla chips
Mediterranean Sunflower Salad-$6.75 -gluten free, vegetarian- Feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion, cucumber, olives and sunflower seeds, served with balsamic vinaigrette
Veggie Protein Salad-$6.95. -gluten free, vegan-
Garbanzos, kidney beans, quinoa, roasted corn, peas,
cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette.
Tarragon Chicken Salad Bowl-$6.95
Greens, veggies, crispy crackers, balsamic dressing, contains walnuts
Cold Sandwiches
Cold Turkey and Swiss on a croissant-$6.95
-served with mayo-
Tarragon Chicken Salad on a croissant-$6.95
-house-made, contains walnuts-
Roast Beef and Cheddar Melt-$8.95 Grilled on Sourdough, creamy horseradish sauce, local potato chips and a pickle
Rachel Panini $7.95 Turkey, Swiss and red cabbage slaw, grilled on sourdough, served with 1000 island, local potato chips and a pickle
Three Little Things-$7.95 Tuna, tomato and cheddar melt on half an English muffin, Soup of the Day and salad vinaigrette
Black Forest Ham and Swiss Panini on Croissant-$6.95
Served with Dijon mustard, local potato chips and a pickle
Groovy Bagel Melt - $6.95 Hummus, provolone, red peppers, carrot, fresh spinach grilled on a bagel, served with salad vinaigrette and roasted garlic dressing
Soup of the Day-$4.25
Smashed Potato Soup-vegetarian-cheddar garnish-
Tuna Melts-$7.95
An English muffin topped with white Albacore tuna salad, tomato and cheddar cheese, served with local potato chips and a pickle
Lasagna Rolls-$6.95
Black Forrest Ham, fresh spinach, marinara, cream and cheese,
served with garlic bread
Soup and Grill-$6.95
A bowl of Soup of the Month and an avocado and cheddar grilled cheese
on Pullman bread