Croissant French Toast, Baked Shells and Cheese! Philadelphia Grill, Italian Wedding Soup!

chocolate Croissants.jpg

Soups, Salads and Snacks

 

Soup of the Day

Italian Wedding Soup -$4.25

-mini meatballs, spinach, orzo with Parmesan garnish-

 

Hummus Cup with Veggies and Pita-$3.95 –vegan-

 

Tarragon Chicken Salad Snack with crackers-$3.95

 

Harvest Salad-$7.95

Diced turkey breast, Swiss cheese, dried cranberries, fresh tart apples,

sliced almonds, mixed greens,  raspberry vinaigrette, crispy crackers

 Mediterranean Sunflower Salad-$6.75 -gluten free, vegetarian-

Feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa, olives and sunflower seeds, served with balsamic vinaigrette

 

Veggie Protein Salad-$6.95.  -gluten free, vegan-

Garbanzos, kidney beans, quinoa, roasted corn, peas,

cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette.

 

Tarragon Chicken Salad Bowl-$6.95

Greens, veggies, crispy crackers, balsamic dressing, contains walnuts

 

Cold Sandwiches

 

 

Cold Turkey and Swiss on a croissant-$6.95

-served with mayo-

 

Tarragon Chicken Salad on a croissant-$6.95

-house-made, contains walnuts-

 

 

 

 

Philadelphia Grill-$7.95

Sliced roast beef, roasted peppers and onions, and provolone cheese,

grilled on sourdough, served with creamy horseradish sauce,

 local potato chips and a pickle

 

BBQ Chicken Panini-$7.95

Grilled on sourdough, with cheddar cheese and bacon, served with old-fashioned potato salad, a side of BBQ and a pickle

 

Three Little Things-$7.95

grilled cheese with cheddar, local vine ripened tomatoes on Pullman bread, a bowl of soup and salad vinaigrette

 

Black Forest Ham and Swiss Panini on Croissant-$6.95

Served with Dijon mustard and local potato chips

 

Groovy Bagel Melt-$6.95-vegetarian-

House- made hummus, provolone cheese, fresh spinach and red peppers,

grilled on a plain bagel and served with roasted garlic dressing

and a salad vinaigrette

 

Special Today

 

Croissant French Toast-$6.95

Baked and filled with apples, pastry cream, and pecans,

served with house made salted maple caramel syrup

 

Wild Caught Alaskan Salmon Burger Melt-$7.95

Wild caught Alaskan salmon burger, provolone, spinach,

Parmesan, onion, grilled on multi grain bread,

served with dill tartar sauce and salad vinaigrette.

 

Baked Shells and Cheese-$7.95

Pasta shells baked with cheddar cheese with a crumbly topping,

 garlic bread and salad vinaigrette 

 

Mike Bond