Salmon Salad Nicoise! Lasagna Rolls! Chicken Posole!

Soups, Salads and Snacks

 

Soup of the Day

Chicken Pozole -$4.25

-tortilla chips-

 

Hummus Cup with Veggies and Pita-$3.95 –vegan-

 

Tarragon Chicken Salad Snack with crackers-$3.95

 

Salmon Salad Nicoise-$8.95

Fresh Chilean salmon filet, egg, green beans, potatoes, olives, greens, lemon, creamy dill dressing, crispy crackers

 

Mediterranean Sunflower Salad-$6.75 -gluten free, vegetarian-

Feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa, olives and sunflower seeds, served with balsamic vinaigrette

 

Veggie Protein Salad-$6.95.  -gluten free, vegan-

Garbanzos, kidney beans, black beans, quinoa, roasted corn, peas,

cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette.

 

Tarragon Chicken Salad Bowl-$6.95

Greens, veggies, crispy crackers, balsamic dressing, contains walnuts

 

Cold Sandwiches

Old Fashioned Tuna Salad Sandwich-$6.95

-served on multi-grain bread-            

 

Cold Turkey and Swiss on a croissant-$6.95

-served with mayo-

 

Tarragon Chicken Salad on a croissant-$6.95

-house-made, contains walnuts-

 

 

 

 

Turkey Melt with Pesto Mayo-$7.95

Grilled on multi-grain bread with provolone cheese and fresh spinach, served with pesto mayo, a pickle and local potato chips

 

Black Forest Ham and Swiss Panini on Croissant-$6.95

Served with Dijon mustard and local potato chips

 

Groovy Bagel Melt-$6.95-vegetarian-

House- made hummus, provolone cheese, fresh spinach and red peppers,

grilled on a plain bagel and served with roasted garlic dressing

and a salad vinaigrette

 

 

Special Today

 

Three Little Things-$7.95

Half tuna salad sandwich on multigrain bread,

bowl of soup and salad vinaigrette

 

Black Bean Chili Bowl-$6.95-vegetarian-

Topped with cheddar cheese, served with sour cream, salsa tortilla chips

 

Lasagna Rolls-$7.95

Black Forest ham, fresh spinach, cheese, marinara and cream, served with garlic bread

 

Cavatappi with Italian Sausage-$7.95

Marinara, Cheese and Cream, served with garlic bread

 

Mike Bond