Blue Ribbon BLT, BBQ Chicken Panini with Old Fashion Potato Salad

Soups, Salads and Snacks


Soup of the Day

Creamy Tomato Basil Soup -$4.25   (vegetarian )

-croutons and Parmesan-


Hummus Cup with Veggies and Pita-$3.95 –vegan-


Tarragon Chicken Salad Snack with crackers-$3.95


California Chef Salad-$7.95

Strips of turkey, Black Forrest Ham and Swiss cheese, egg, mixed greens and veggies, house made fiesta dressing (creamy garlic and herb), crispy crackers


Mediterranean Sunflower Salad-$6.75 -gluten free, vegetarian-

Feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa, olives and sunflower seeds, served with balsamic vinaigrette


Veggie Protein Salad-$6.95.  -gluten free, vegan-

Garbanzos, kidney beans, quinoa, roasted corn, peas,

cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette.


Tarragon Chicken Salad Bowl-$6.95

Greens, veggies, crispy crackers, balsamic dressing, contains walnuts


Cold Sandwiches


Deviled Egg Salad Sandwich on Multi-grain bread-$6.95                                                   


Cold Turkey and Swiss on a croissant-$6.95

-served with mayo-


Tarragon Chicken Salad on a croissant-$6.95

-house-made, contains walnuts-




Blue Ribbon BLT-$7.95

Thrushwood Farms award winning apple wood smoked bacon, local ripe tomatoes, lettuce leaf, mayonnaise on grilled sourdough, served with a side of mayo and local potato chips


Three Little Things-$7.95

Half a Deviled egg salad on multi-grain bread, bowl of soup and salad vinaigrette


Black Forest Ham and Swiss Panini on Croissant-$6.95

Served with Dijon mustard and local potato chips


Groovy Bagel Melt-$6.95-vegetarian-

House- made hummus, provolone cheese, fresh spinach and red peppers,

grilled on a plain bagel and served with roasted garlic dressing

and a salad vinaigrette


Special Today


BBQ Chicken Panini-$7.95

Grilled on sourdough bread, with cheddar cheese and bacon, served with Old Fashion Potato Salad, a side of BBQ and a pickle


Tuna Cheddar Melt-$7.95

Open-faced tuna salad on sourdough bread, topped with tomato and cheddar cheese baked in the oven, served with local potato chips


Spaghetti and meatballs-$7.95

Marinara, cheese and cream, served with garlic bread


Caprese Portobello Grill-$7.95(vegetarian)

Local vine-ripened tomatoe, fresh mozzarella, basil leaves from our garden and roasted portobello mushrooms are balsamic glazed and grilled on multi-grain bread, served with pesto mayo and salad vinaigrette


Mike Bond