Broccoli Cheddar Soup! New Orleans Shrimp Stuffed Avocado, Straw and Hay! Innkeeper's Cobb Salad!


Soups, Salads and Snacks


Soup of the Day

Broccoli Cheddar Soup -$4.25  (vegetarian) 

-cheddar garnish, crispy cracker-


Hummus Cup with Veggies and Pita-$3.95 –vegan-


Tarragon Chicken Salad Snack with crackers-$3.95


California Chef Salad-$7.95

Strips of turkey, Black Forrest Ham and Swiss cheese, egg, mixed greens and veggies, house made fiesta dressing (creamy garlic and herb), crispy crackers


Mediterranean Sunflower Salad-$6.75 -gluten free, vegetarian-

Feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa, olives and sunflower seeds, served with balsamic vinaigrette


Veggie Protein Salad-$6.95.  -gluten free, vegan-

Garbanzos, kidney beans, quinoa, roasted corn, peas,

cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette.


Tarragon Chicken Salad Bowl-$6.95

Greens, veggies, crispy crackers, balsamic dressing, contains walnuts


Cold Sandwiches


Cold Turkey and Swiss on a croissant-$6.95

-served with mayo-


Tarragon Chicken Salad on a croissant-$6.95

-house-made, contains walnuts-








Blue Ribbon BLT-$7.95

Thrushwood Farms award winning apple wood smoked bacon, local ripe tomatoes, lettuce leaf, mayonnaise on grilled sourdough, served with a side of mayo and local potato chips


Innkeeper’s Cobb Salad-$8.95

Diced chicken, ham, tomato, avocado and blue cheese, romaine, vinaigrette dressing, garlic bread


Three Little Things-$7.95

Open-faced avocado and chicken salad on cracked wheat,

bowl of soup and salad vinaigrette


Black Forest Ham and Swiss Panini on Croissant-$6.95

Served with Dijon mustard and local potato chips


Groovy Bagel Melt-$6.95-vegetarian-

House- made hummus, provolone cheese, fresh spinach and red peppers,

grilled on a plain bagel and served with roasted garlic dressing

and a salad vinaigrette



Special Today

Wild-Caught Alaskan Salmon Burger Melt-$7.95

Grilled on multi-grain bread with provolone cheese and fresh spinach,

served with dill tartar sauce, red onion, salad vinaigrette and a pickle


New Orleans Shrimp Stuffed Avocado- $8.95

5 large shrimp in half an avocado with spicy Cajun mayonnaise,

a few greens, veggies, lemon wedge


Straw and Hay-$7.95

Organic cascarecce pasta, turkey, bacon, peas, cream, cheese,

served with garlic bread



Mike Bond