Hot coffee and fresh pastry to start the day. Tuna Pasta Bowl is on the lunch menu.

Soups, Salads and Snacks


Soup of the Day

Creamy Tomato Basil Soup -$4.25

-croutons and Parmesan-


Hummus Cup with Veggies and Pita-$3.95 –vegan-


Tarragon Chicken Salad Snack with crackers-$3.95



Thai Chicken Salad -$7.95

Diced chicken breast with noodles, veggies, greens, peanuts,

with spicy peanut dressing


Mediterranean Sunflower Salad-$6.75 -gluten free, vegetarian-

Feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa, olives and sunflower seeds, served with balsamic vinaigrette


Veggie Protein Salad-$6.95.  -gluten free, vegan-

Garbanzos, kidney beans, black beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette. 


Tarragon Chicken Salad Bowl-$6.95

Greens, veggies, crispy crackers, balsamic dressing, contains walnuts


Cold Sandwiches


Deviled Egg Salad on Multigrain Bread-$6.95


Cold Turkey and Swiss on a croissant-$6.95

-served with mayo-


Tarragon Chicken Salad on a croissant-$6.95

-house-made, contains walnuts-








Super Sloppy Joe with Old Fashioned Potato Salad-$7.95

Made with Thrushwood Farms fresh ground beef on a brioche bun


Black Forest Ham and Swiss Panini on Croissant-$6.95

Served with Dijon mustard and local potato chips


Three Little Things-$7.95

Half a Deviled Egg Salad on multi-grain bread, a bowl of Creamy Tomato Basil Soup, and salad vinaigrette


Groovy Bagel Melt-$6.95-vegetarian-

House- made hummus, provolone cheese, fresh spinach and red peppers,

grilled on a plain bagel and served with roasted garlic dressing

and a salad vinaigrette-vegetarian


Special Today


Rachel on Marble Rye-$7.95

Sliced turkey breast, Swiss cheese and red cabbage slaw grilled on marble rye, 1000 island, pickle and local potato chips


Tuna Pasta Bowl-$7.95

Albacore tuna, pasta shells, peas, carrots, cheddar cheese,

cream, potato chip topping, garlic bread


Soup and Grill-$7.95

A bowl of Creamy Tomato Basil Soup

and a Half, Spinach pesto grilled cheese on sourdough  bread


Mike Bond