It's Roasting Day!

Soups, Salads and Snacks

Soup of the Month

Chili Blanco -$4.25

-Chicken and white bean chili, cheddar garnish, served with tortilla chips-

Hummus Cup with Veggies and Pita-$3.95 (vegan)

Tarragon Chicken Salad Snack with crackers-$3.95

California Chef Salad-$7.95

Strips of turkey, Black Forrest Ham and Swiss cheese, egg, mixed greens and veggies, house made fiesta dressing (creamy garlic and herb), crispy crackers

Mediterranean Sunflower Salad-$6.75 (gluten free, vegetarian)

Feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa, olives and sunflower seeds, served with balsamic vinaigrette

Veggie Protein Salad-$6.95.  (gluten free, vegan)

Garbanzos, kidney beans, black beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette. 

Tarragon Chicken Salad Bowl-$6.95

Greens, veggies, crispy crackers, balsamic dressing, contains walnuts

Cold Sandwiches

Cold Turkey and Swiss on a croissant-$6.95

-served with mayo-

Tarragon Chicken Salad on a croissant-$6.95

-house-made, contains walnuts-

Wild Caught Alaskan Salmon Burger Melt-$7.95

Wild caught Alaskan salmon burger, provolone, spinach, Parmesan, onion, grilled on multi grain bread, served with dill tartar sauce and salad vinaigrette.

T-B-G  Sliders-$7.95

3 sliders of turkey, bacon and smoked gouda baked on house-baked buns, mustard butter, poppy seed glaze, served with salad vinaigrette

Eggplant Parmesan Sub-$6.95-vegetarian-

Sliced and breaded eggplant, Provolone, Marinara. Served open-faced on garlic bread, served with macaroni salad

Albacore Tuna Pasta-$7.95

White Albacore tuna, pasta shells, peas, carrots, cheddar cheese, cream, potato chip topping

Black Forest Ham and Swiss Panini on Croissant-$6.95

Served with Dijon mustard and local potato chips

Special Today

Soup of the Day-$4.25

Irish Carrot and Potato Soup-chicken stock, carrot garnish-

Reuben Grill-$7.95

New York style smoked corned beef, Swiss cheese and sauerkraut grilled on marble rye, served with house-make 1000 island dressing, potato chips and a pickle

Three Little Things-$7.95

Chicken salad and fresh avocado tartine on multigrain bread, a bowl of Irish carrot and potato soup and salad vinaigrette

Polenta Brunch Bowl-$6.95

House-made polenta, poached eggs, Black Forrest ham, cream sauce and Parmesan cheese, toasted baguette and strawberry jam