Pulled Pork Po Boy with Tangy Slaw! Polenta Brunch Bowl of Black Forrest Ham, Provolone, cream sauce! Chicken, Spinach and Artichoke Pita!

Pulled Pork Po Boy.jpg

Soups, Salads and Snacks


Soup of the Month

Italian Wedding Soup-$4.25

 -mini meatballs, spinach, orzo, Parmesan, chicken broth-


Hummus Cup with Veggies and Pita-$3.95 (vegan)


Tarragon Chicken Salad Snack with crackers-$3.95


Southwest Chopped Salad-$7.95 (gluten free)              

Roasted Southwest chicken breast, black beans, roasted corn, cheddar cheese, red peppers, tomato,  salsa and house- made salsa  ranch dressing, tortilla chips



Mediterranean Sunflower Salad-$6.75 (gluten free, vegetarian)

Feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa, olives and sunflower seeds, served with balsamic vinaigrette


Veggie Protein Salad-$6.95.  (gluten free, vegan)

Garbanzos, kidney beans, black beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette. 


Tarragon Chicken Salad Bowl-$6.95

Greens, veggies, crispy crackers, balsamic dressing, contains walnuts



Cold Sandwiches


Cold Turkey and Swiss on a croissant-$6.95

-served with mayo-


Tarragon Chicken Salad on a croissant-$6.95

-house-made, contains walnuts-



Pulled Pork Po Boy with Tangy Slaw-$7.95

Served on a French Roll with BBQ sauce, local potato chips and a pickle


Black Forest Ham and Swiss Panini on Croissant-$6.95

Served with Dijon mustard and local potato chips


Three Little Things-$7.95

Half Wisconsin Grill made, turkey, bacon and cheddar grilled on sourdough, served with cranberry mayo, a bowl of Italian Wedding Soup, and salad vinaigrette


Groovy Bagel Melt-$6.95(vegetarian)

House- made hummus, provolone cheese, fresh spinach and red peppers, grilled on a plain bagel and served with roasted garlic dressing and a salad vinaigrette-vegetarian


Special Today

Soup of the Day-$4.25

Tuscan Bean Soup with Italian Sausage and Sun-Dried Tomato


Chicken, Spinach and Artichoke Pita-$7.95

Open faced pita with sliced chicken, spinach and artichoke spread, baked and served with salad vinaigrette


Polenta Brunch Bowl-$7.95

House-made polenta stacked with Black Forrest ham, poached eggs, cream sauce, provolone and Parmesan red pepper and parsley garnish, served with grilled baguette and strawberry jam


Pasta Primo-$7.95

Organic casarecce pasta, ham, peas, sun-dried tomato, cream and cheese, served with garlic bread


Mike Bond