Croissant French Toast! Broccoli Cheddar Soup! Chicago Dip!

15056589_1762623407321852_8085973995754618880_n.jpg

Soups, Salads and Snacks

 

Soup of the Month

Broccoli Cheddar Soup -$4.25

-cheddar garnish -

 

Hummus Cup with Veggies and Pita-$3.95 –vegan-

 

Tarragon Chicken Salad Snack with crackers-$3.95

 

Turkey Cobb Toss-$7.95

Diced turkey, bacon and blue cheese tossed with tomato, veggies and balsamic vinaigrette and creamy roasted garlic dressing

 

 Mediterranean Sunflower Salad-$6.75 -gluten free, vegetarian-

Feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion, cucumber, olives and sunflower seeds, served with balsamic vinaigrette

 

Veggie Protein Salad-$6.95.  -gluten free, vegan-

Garbanzos, kidney beans, quinoa, roasted corn, peas,

cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette.

 

Tarragon Chicken Salad Bowl-$6.95

Greens, veggies, crispy crackers, balsamic dressing, contains walnuts

 

Cold Sandwiches

 

 

Cold Turkey and Swiss on a croissant-$6.95

-served with mayo-

 

Tarragon Chicken Salad on a croissant-$6.95

-house-made, contains walnuts-

 

 

 

 

Chicago Dip-$8.95

Sliced roast beef, provolone cheese roasted peppers and onions on a grilled French roll, a side of au jus, local potato chips and a pepperoncini

 

Three Little Things-$7.95

Half meatloaf Panini with provolone (ketchup on the side), a bowl of the Soup of the Day and salad vinaigrette

 

Black Forest Ham and Swiss Panini on Croissant-$6.95

Served with Dijon mustard and local potato chips

 

Groovy Bagel Melt-$6.95-vegetarian-

House- made hummus, provolone cheese, fresh spinach and red peppers, grilled on a plain bagel and served with roasted garlic dressing and a salad vinaigrette

 

 

Soup of the Day-$4.25  

                          Creamy Tomato Basil Soup(vegetarian)

-croutons and Parmesan-

 

 

Croissant French Toast-$6.95

pastry cream, apples, pecans,  house-made  salted caramel maple syrup

 

Innkeeper’s Hot Brown-$7.95

Warm sliced turkey, bacon and mornay sauce served open faced

on grilled sourdough, tomato and parsley

 

Wild Caught Alaskan Salmon Burger Melt-$7.95

Wild caught Alaskan salmon burger, provolone, spinach, Parmesan, onion, grilled on multi grain bread, served with dill tartar sauce and salad vinaigrette.

 

Pasta Bowl- $7.95

Casarecce pasta, with meatballs and bacon sauce, Parmesan cheese,

served with garlic bread

 

Guest User