California Club! Chicken Pot Pie!
Soups, Salads and Snacks
Soup of the Month
Creamy Cauliflower and Cheddar -$4.25
-vegetarian -
Hummus Cup with Veggies and Pita-$3.95 –vegan-
Tarragon Chicken Salad Snack with crackers-$3.95
Harvest Salad-$7.95
Diced turkey breast, Swiss cheese, dried cranberries, fresh tart apples,
sliced almonds, mixed greens, raspberry vinaigrette, crispy crackers
Mediterranean Sunflower Salad-$6.75 -gluten free, vegetarian-
Feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa, olives and sunflower seeds, served with balsamic vinaigrette
Veggie Protein Salad-$6.95. -gluten free, vegan-
Garbanzos, kidney beans, quinoa, roasted corn, peas,
cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette.
Tarragon Chicken Salad Bowl-$6.95
Greens, veggies, crispy crackers, balsamic dressing, contains walnuts
Cold Sandwiches
Cold Turkey and Swiss on a croissant-$6.95
-served with mayo-
Tarragon Chicken Salad on a croissant-$6.95
-house-made, contains walnuts-
Reuben Grill-$7.95
New York style smoked corned beef, Swiss cheese and sauerkraut
grilled on marble rye, served with house-made 1000 island dressing,
potato chips and a pickle
Three Little Things-$7.95
Open-faced Mediterranean Panini with provolone, hummus,
red pepper, sun-dried tomato, artichoke and black olives on focaccia,
soup of the day, and salad vinaigrette
Black Forest Ham and Swiss Panini on Croissant-$6.95
Served with Dijon mustard and local potato chips
Groovy Bagel Melt-$6.95
House- made hummus, provolone cheese, fresh spinach and red peppers, grilled on a plain bagel and served with roasted garlic dressing and a salad vinaigrette
Special Today
Soup of the Day-$4.25
Tuscan Minestrone
California Club-$8.95
Sliced turkey, bacon, avocado, red pepper and tomato served open-faced on a grilled French roll, local potato chips, lemon pepper mayo
Chicken Pot Pie-$7.95
Creamy chicken and vegetable stew topped with an herb scone
Goulash-$7.95
Made from Thrushwood Farms ground beef, tomato,
corkscrew pasta and seasonings, served with garlic bread