Chicago Dip!

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Soups, Salads and Snacks

Soup of the Day

Rustic Tortellini Soup -$4.25

-Spinach and Tomato, Vegetable Broth-


Hummus Cup with Veggies and Pita-$3.95-vegan-


Tarragon Chicken Salad Snack with crackers-$3.95


Thai Chicken Salad with Spicy Peanut Noodles-$7.95               

Diced peanut chicken, spicy peanut noodles, romaine, veggies, scallions,spicy peanut dressing, chopped peanuts, crispy crackers


Mediterranean Sunflower Salad-$6.75 (gluten free, vegetarian)

Feta cheese, Hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa, tomato, olives and sunflower seeds, served with balsamic vinaigrette


Vegan Spa Salad-$6.95

Hummus, spinach, peas, garbanzo beans, carrots, cucumber, red cabbage, tomato,  house made tomato orange dressing-vegan-


Tarragon Chicken Salad Bowl-$6.95

Greens, veggies, crispy crackers, balsamic dressing, contains walnuts


Cold Sandwiches


Cold Turkey and Swiss on a croissant-$6.95

-served with mayo-


Tarragon Chicken Salad on a croissant-$6.95

-house-made, contains walnuts-







Chicago Dip-$7.95

Sliced roast beef, provolone and roasted peppers and onions, on garlic bread, served with a cup of au jus, a pepperoncini and local potato chips


Arizona Everything Bagel Melt-$6.95

Sliced southwest chicken, roasted chilis, and cheddar grilled on an everything bagel, served with local potato chips and roasted garlic dressing


Alaskan Salmon Burger Melt-$7.50

Grilled on multigrain bread with provolone cheese and fresh spinach, served with dill tartar sauce and lemon wedge, salad vinaigrette


Black Forest Ham and Swiss Panini on Croissant-$6.95

Served with Dijon mustard and local potato chips


Groovy Bagel Melt - $6.95

Hummus, provolone, red peppers, carrot, fresh spinach, grilled on a bagel, served with salad vinaigrette and roasted garlic dressing-vegetarian


 Special Today



Three Little Things-$7.95

Half cold turkey and Swiss on a croissant, a bowl of soup, salad vinaigrette


Late Summer Lasagna-$7.95

Sliced turkey, fresh local tomato, pesto, artichoke hearts, cream and cheese, served with garlic bread.



Mike Bond