Brunch Tostadas

Soups, Salads and Snacks

Soup of the Day

Summertime Chili-$4.25

-ground turkey, summer veggies, cheddar garnish, served with tortilla chips-


Hummus Cup with Veggies and Pita-$3.95-vegan-


Tarragon Chicken Salad Snack with crackers-$3.95


Chopped Salad -$6.95                       

Diced turkey, ham, bacon, cheddar, peas, red peppers, greens, roasted garlic dressing, crispy crackers


Mediterranean Sunflower Salad-$6.75 (gluten free vegetarian)

Feta cheese, Hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa, tomato, olives and sunflower seeds, served with balsamic vinaigrette


Vegan Spa Salad-$6.95

Hummus, spinach,  peas, garbanzo beans, carrots, cucumber, red cabbage, tomato,  house made tomato orange dressing


Tarragon Chicken Salad Bowl-$6.95

Greens, veggies, crispy crackers, balsamic dressing, contains walnuts


Cold Sandwiches


Cold Ham and Cheddar on Marbled Rye-$6.95

-served with mustard-


Cold Turkey and Swiss on a croissant-$6.95

-served with mayo-


Tarragon Chicken Salad on a croissant-$6.95

-house-made, contains walnuts-




Hot Sandwiches


Wild-Caught Alaskan Salmon Burger Melt-$6.95

Grilled on multigrain bread with provolone cheese and fresh spinach, served with dill tartar sauce and lemon wedge, salad vinaigrette


Chicago Dip-$7.95

Sliced roast beef, provolone and roasted peppers and onions, on garlic bread, served with a cup of au jus, a pickle and local potato chips


Black Forest Ham and Swiss Panini on Croissant-$6.95

Served with Dijon mustard and local potato chips


Black Bean and Quinoa Burger-$6.95

House made vegan burger served on a cracked wheat bun, lettuce, tomato, onion, served with salad vinaigrette



Special Today


Brunch Tostadas-$6.95

Poached eggs, fresh avocado, cheese, refried black beans, tomato, green onion on crispy corn tortilla with  salsa and  sour cream on the side


New Orleans Shrimp Stuffed Avocado $7.95

5 large shrimps, half an avocado, a few greens and veggies, Zydeco sauce (spicy Cajun mayo)


Three Little Things-$7.95

Half a cold turkey and Swiss on croissant, a bowl of soup, and salad vinaigrette


Vegetarian Pasta Bowl- $6.95

Tri-color rotini, zucchini, carrots, olives, sun-dried tomato, cream, and cheese, served with garlic bread-vegetarian-


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Mike Bond