Soups, Salads and Snacks

Soup of the Day

Creamy Spinach and Cheddar Soup-$4.25


 Hummus Cup with Veggies and Pita-$3.95-vegan-


Tarragon Chicken Salad Snack with crackers-$3.95


Salmon Salad Nicoise -$7.95                       

Fresh salmon filet, green beans, red potato, olives, tomato, egg, greens, lemon, creamy dill dressing, crispy crackers


Mediterranean Sunflower Salad-$6.75 (gluten free vegetarian)

Feta cheese, Hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa, tomato, olives and sunflower seeds, served with balsamic vinaigrette


Vegan Spa Salad-$6.95

Hummus, spinach,  peas, garbanzo beans, carrots, cucumber, red cabbage, tomato,  house made tomato orange dressing


Tarragon Chicken Salad Bowl-$6.95

Greens, veggies, crispy crackers, balsamic dressing, contains walnuts


Cold Sandwiches


Cold Roast Beef and Smoked Gouda on Croissant-$7.95

-creamy horseradish sauce on the side-


Cold Turkey and Swiss on a croissant-$6.95

-served with mayo-


Tarragon Chicken Salad on a croissant-$6.95

-house-made, contains walnuts-



Italian Triangle- $7.95

Turkey, pesto, orzo, roasted peppers and onions, fresh spinach and cheese are grilled in a tortilla, served with salad garnish and roasted garlic sauce on the side


Black Forest Ham and Swiss Panini on Croissant-$6.95

Served with Dijon mustard and local potato chips


Groovy Bagel Melt-$6.95

Hummus, Provolone, red peppers, fresh spinach, carrots, grilled on a bagel, served with roasted garlic dressing and a salad vinaigrette-vegetarian-



Special Today


New Orleans Shrimp Stuffed Avocado-$7.95

5 large shrimp, a few greens, Zudeco sauce, spicy Cajun mayo, half an avocado, lemon, crispy crackers


Tuna Pasta Bowl- $6.95

Albacore tuna, pasta shells, peas, carrots, cheddar cheese, cream, potato chip topping, served with garlic bread


Three Little Things-$7.95

Half Chicken salad croissant, a bowl of soup, and salad vinaigrette



The California Club-$7.95

Turkey, bacon, avocado, lettuce, tomato and red pepper served open faced on garlic bread, served with lemon pepper mayo and local potato chips.




Mike Bond