Soups, Salads and Snacks
New England Corn Chowder-$4.25 -cheddar garnish -
Hummus Cup with Veggies and Pita-$3.95
Tarragon Chicken Salad Snack with crackers-$3.95
California Chef Salad-$6.95 Julienne ham, turkey and Swiss cheese, hard boiled egg, olives, veggies, greens, house made fiesta dressing (creamy garlic herb), crispy crackers
Mediterranean Sunflower Salad-$6.75 (gluten free) Feta cheese, Hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa, tomato, olives and sunflower seeds, served with balsamic vinaigrette
Spa Salad-$6.95 Cottage Cheese, veggies, greens, house made tomato orange dressing
Tarragon Chicken Salad Bowl-$6.95 Greens, veggies, crispy crackers, balsamic dressing, contains walnuts
Cold Sandwiches
Cold Turkey and Swiss on a croissant-$6.95-served with mayo-
Tarragon Chicken Salad on a croissant-$6.95 -house-made, contains walnuts-
Black Bean and Quinoa Burger-$6.95 House made vegan burger on cracked wheat roll, lettuce, onion, pickle, served with salad vinaigrette
Wild-Caught Alaskan Salmon Burger Melt-$6.95 Grilled on multigrain bread with provolone cheese and fresh spinach, served with dill tartar sauce and lemon wedge, salad vinaigrette
The Turkey and Avocado Club Sub-$7.95 Turkey, bacon, avocado, lettuce, tomato and red pepper served open faced on French roll, served with lemon pepper mayo and local potato chips.
Black Forest Ham and Swiss Cheese Panini on Croissant-$6.95 Served with Dijon mustard and local potato chips
Groovy Bagel Melt-$6.95
Special Today
Soup of the Day -$4.25
Chicken and Noodle Soup -a home-style classic-
Monte Cristo Croissant-$6.95 Baked croissant French toast filled with turkey, ham and Swiss cheese,Apricot Dijon sauce and fresh strawberries on the side
Shrimp Scampi Spaghetti-$7.95 5 large shrimps, spaghetti, garlic butter, white wine, cheese, bread crumbs, served with garlic bread
Three Little Things-$7.95
Half meatloaf and provolone panini, grilled on sourdough, a bowl of Soup of the Day, and salad vinaigrette
Soup and Grill-$6.95 A grilled cheese with fresh avocado on multigrain bread and a bowl of Corn Chowder