It's Roasting Day!
Soups, Salads and Snacks
Soup of the Month
Rustic Tortellini Soup-$4.25
-cheese tortellini, tomato, spinach, vegetable stock-vegetarian
Hummus Cup with Veggies and Pita-$3.95-vegan-
Tarragon Chicken Salad Snack with crackers-$3.95
Turkey Cobb Toss-$7.95
Diced turkey, bacon and blue cheese tossed, veggies and balsamic vinaigrette
Mediterranean Sunflower Salad-$6.75 (gluten free, vegetarian)
Feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa, olives and sunflower seeds, served with balsamic vinaigrette
Veggie Protein Salad-$6.95
Garbanzos, kidney beans, black beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette. -vegan-
Tarragon Chicken Salad Bowl-$6.95
Greens, veggies, crispy crackers, balsamic dressing, contains walnuts
Cold Sandwiches
Cold Turkey and Swiss on a croissant-$6.95
-served with mayo-
Tarragon Chicken Salad on a croissant-$6.95
-house-made, contains walnuts-
Chicago Dip-$7.95
Sliced roast beef, roasted peppers and onions and Provolone cheese, on a French roll, served warm with a cup of au jus, a pepperoncini and local potato chips
Wild-Caught Alaskan Salmon Burger Melt-$7.95
Grilled on multi-grain bread with Provolone cheese and fresh spinach, served with house-made dill tartar sauce, red onion and a lemon wedge, salad vinaigrette
Black Forest Ham and Swiss Panini on Croissant-$6.95
Served with Dijon mustard and local potato chips
Groovy Bagel Melt-$6.95
Hummus, provolone, red peppers, carrot, fresh spinach, sun dried tomatoes, grilled on a bagel, served with salad vinaigrette and roasted garlic dressing
Special Today
Soup of the Day-$4.25
Cream of Mushroom-loaded with fresh mushrooms-
Soup and Grill-$6.95
Cheddar grilled cheese on Pullman bread, and a bowl of Cream of Mushroom Soup-vegetarian
Polenta Lasagna-$6.95
Italian sausage, spinach and Italian cheeses, layered in polenta, served with salad vinaigrette and garlic bread
Three Little Things-$7.95
Half turkey, bacon and Wisconsin cheddar grilled on sourdough, cranberry mayo on the side, a bowl of Cream of Mushroom Soup, and salad vinaigrette