Brunch Bowl with Bacon and Eggs! Goulash! Cajun Cuban!

Brunch bacon and eggs.jpg

Soups, Salads and Snacks


Soup of the Day

Rustic Tortellini Soup -$4.25

-Spinach and Tomato, Parmesan garnish-


Hummus Cup with Veggies and Pita-$3.95 –vegan-


Tarragon Chicken Salad Snack with crackers-$3.95


BBQ BLT Chicken Salad-$7.95

BBQ chicken, bacon, tomato, roasted corn, celery, cabbage, greens,

served with house- made creamy BBQ dressing and crispy crackers


Mediterranean Sunflower Salad-$6.75 -gluten free, vegetarian-

Feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa, olives and sunflower seeds, served with balsamic vinaigrette


Veggie Protein Salad-$6.95.  -gluten free, vegan-

Garbanzos, kidney beans, black beans, quinoa, roasted corn, peas,

cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette.


Tarragon Chicken Salad Bowl-$6.95

Greens, veggies, crispy crackers, balsamic dressing, contains walnuts


Cold Sandwiches

Old Fashioned Tuna Salad on Multigrain Bread-$6.95


Cold Turkey and Swiss on a croissant-$6.95

-served with mayo-


Tarragon Chicken Salad on a croissant-$6.95

-house-made, contains walnuts-






Cajun Cuban-$7.95

Cajun sausage, Black Forrest ham and provolone cheese grilled on a French roll, served with tangy slaw, local potato chips, yellow mustard and a pickle


Three Little Things-$7.95

Pesto and avocado grilled cheese on Pullman bread, a bowl of the soup of the day and salad vinaigrette


Arizona Everything Bagel Melt-$7.95

Our everything bagel grilled with sliced southwest chicken, cheddar and roasted chilies, served with roasted garlic dressing, potato chips and a pickle


Black Forest Ham and Swiss Panini on Croissant-$6.95

Served with Dijon mustard and local potato chips


Groovy Bagel Melt-$6.95-vegetarian-

House- made hummus, provolone cheese, fresh spinach and red peppers,

grilled on a plain bagel and served with roasted garlic dressing

and a salad vinaigrette


Special Today


Brunch Bowl with Bacon and Eggs-$7.95

Bow tie pasta, poached eggs, bacon, cream sauce, cheese, toasted baguette, strawberry jam



Corkscrew pasta, tomato, Thurshwood Farms fresh ground beef,

 served with garlic bread



Sallie’s old fashioned tuna salad inside of half of an avocado, a few greens, veggies, lemon, crispy crackers



Mike Bond