Wild Caught Alaskan Salmon Burger, Southwest Chopped Chicken Salad, Boston Cream Pie,

Soups, Salads and Snacks


Soup of the Day

Chicken Pozole -$4.25

 -Mexican chicken and vegetable soup, tortilla chips


Hummus Cup with Veggies and Pita-$3.95 –vegan-


Tarragon Chicken Salad Snack with crackers-$3.95


Southwest Chopped Salad-$7.95 (gluten free)

Roasted Southwest chicken breast, black beans, roasted corn, cheddar cheese, red peppers, tomato, salsa and house- made salsa  ranch dressing, tortilla chips


Mediterranean Sunflower Salad-$6.75 -gluten free, vegetarian-

Feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa, olives and sunflower seeds, served with balsamic vinaigrette


Veggie Protein Salad-$6.95.  -gluten free, vegan-

Garbanzos, kidney beans, black beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette. 


Tarragon Chicken Salad Bowl-$6.95

Greens, veggies, crispy crackers, balsamic dressing, contains walnuts


Cold Sandwiches



Cold Turkey and Swiss on a croissant-$6.95

-served with mayo-


Tarragon Chicken Salad on a croissant-$6.95

-house-made, contains walnuts-


Pig and Pepper Panini-$7.95

House-made pulled pork, cheddar, roasted peppers and onions, grilled on sourdough, served with red cabbage slaw,  bbq sauce, chips and a pickle


Wild Caught Alaskan Salmon Burger Melt-$7.95

Wild caught Alaskan salmon burger, provolone, spinach, Parmesan, red onion, grilled on multi grain bread, served with dill tartar sauce and salad vinaigrette.


Black Forest Ham and Swiss Panini on Croissant-$6.95

Served with Dijon mustard and local potato chips


Spring at Innkeeper’s

Spring at Innkeeper’s

Three Little Things-$7.95

Half a cold Turkey and Swiss on Croissant, a bowl of Chicken Posole Soup, and salad vinaigrette


Groovy Bagel Melt-$6.95-vegetarian-

House- made hummus, provolone cheese, fresh spinach and red peppers,

grilled on a plain bagel and served with roasted garlic dressing

and a salad vinaigrette-vegetarian


Special Today


Pasta Primo-$7.95

Penne pasta with Black Forrest ham, sun-dried tomatoes, peas, cream and cheese, served with garlic bread-the first pasta ever served at Innkeeper’s


Soup and Grill-$6.95

A bowl of Chicken Pozole and a half grilled cheddar cheese on sourdough


Black Bean Chili and Avocado Bowl-$6.95-vegetarian-

Black bean chili,cheddar cheese,fresh avocado,                                                    fresh tomato, salsa, tortilla chips


Mike Bond