Pulled Pork Po Boy with Tangy Slaw! Polenta Brunch Bowl of Black Forrest Ham, Provolone, cream sauce! Chicken, Spinach and Artichoke Pita!

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Soups, Salads and Snacks

 

Soup of the Month

Italian Wedding Soup-$4.25

 -mini meatballs, spinach, orzo, Parmesan, chicken broth-

 

Hummus Cup with Veggies and Pita-$3.95 (vegan)

 

Tarragon Chicken Salad Snack with crackers-$3.95

 

Southwest Chopped Salad-$7.95 (gluten free)              

Roasted Southwest chicken breast, black beans, roasted corn, cheddar cheese, red peppers, tomato,  salsa and house- made salsa  ranch dressing, tortilla chips

 

 

Mediterranean Sunflower Salad-$6.75 (gluten free, vegetarian)

Feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa, olives and sunflower seeds, served with balsamic vinaigrette

 

Veggie Protein Salad-$6.95.  (gluten free, vegan)

Garbanzos, kidney beans, black beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette. 

 

Tarragon Chicken Salad Bowl-$6.95

Greens, veggies, crispy crackers, balsamic dressing, contains walnuts

 

 

Cold Sandwiches

 

Cold Turkey and Swiss on a croissant-$6.95

-served with mayo-

 

Tarragon Chicken Salad on a croissant-$6.95

-house-made, contains walnuts-

 

 

Pulled Pork Po Boy with Tangy Slaw-$7.95

Served on a French Roll with BBQ sauce, local potato chips and a pickle

 

Black Forest Ham and Swiss Panini on Croissant-$6.95

Served with Dijon mustard and local potato chips

 

Three Little Things-$7.95

Half Wisconsin Grill made, turkey, bacon and cheddar grilled on sourdough, served with cranberry mayo, a bowl of Italian Wedding Soup, and salad vinaigrette

 

Groovy Bagel Melt-$6.95(vegetarian)

House- made hummus, provolone cheese, fresh spinach and red peppers, grilled on a plain bagel and served with roasted garlic dressing and a salad vinaigrette-vegetarian

 

Special Today

Soup of the Day-$4.25

Tuscan Bean Soup with Italian Sausage and Sun-Dried Tomato

 

Chicken, Spinach and Artichoke Pita-$7.95

Open faced pita with sliced chicken, spinach and artichoke spread, baked and served with salad vinaigrette

 

Polenta Brunch Bowl-$7.95

House-made polenta stacked with Black Forrest ham, poached eggs, cream sauce, provolone and Parmesan red pepper and parsley garnish, served with grilled baguette and strawberry jam

 

Pasta Primo-$7.95

Organic casarecce pasta, ham, peas, sun-dried tomato, cream and cheese, served with garlic bread

 

Mike Bond