Flourless Chocolate Cake!

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Soups, Salads and Snacks

 

Soup of the Month

Creamy Tomato Basil Soup-$4.25

 -served with croutons and Parmesan-vegetarian-

 

Hummus Cup with Veggies and Pita-$3.95-vegan-

 

Tarragon Chicken Salad Snack with crackers-$3.95

 

The Chopped Salad-$7.95

Diced turkey, ham, bacon, cheddar, peas, red peppers, greens,

house- made roasted garlic dressing, crispy crackers

 

 

Mediterranean Sunflower Salad-$6.75 (gluten free, vegetarian)

Feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa, olives and sunflower seeds, served with balsamic vinaigrette

 

Veggie Protein Salad-$6.95

Garbanzos, kidney beans, black beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette.  -vegan-

 

Tarragon Chicken Salad Bowl-$6.95

Greens, veggies, crispy crackers, balsamic dressing, contains walnuts

 

 

Cold Sandwiches

 

Cold Turkey and Swiss on a croissant-$6.95

-served with mayo-

 

Tarragon Chicken Salad on a croissant-$6.95

-house-made, contains walnuts-

 

 

 

 

Arizona Everything Bagel Melt-$7.95

Our everything bagel grilled with sliced southwest chicken, cheddar and roasted chilies, served with roasted garlic dressing, potato chips and a pickle

 

 

Black Forest Ham and Swiss Panini on Croissant-$6.95

Served with Dijon mustard and local potato chips

 

Eggplant Parmesan Sandwich-$6.95

Breaded eggplant and provolone on house-baked focacia, with spinach, onions, red peppers, roasted garlic mayo and roasted garlic dressing on the side, served with salad vinaigrette

 

Special Today

Soup of the Day-$4.25

Moroccan Spiced Chick Pea Soup-made with chicken stock-

 

Soup and Grill-$6.95

A bowl of Morroccan Chick Pea Soup and a grilled Wisconsin Cheddar Cheese on Pullman bread

 

Straw and Hay-$7.95

Organic Gemelli pasta, turkey, bacon peas, cream, cheese served with garlic bread

 

Three Little Things-$7.95

Half meatloaf and provolone panini on sourdough bread, served with honey mustard sauce, a bowl of Creamy Tomato Basil Soup, and salad vinaigrette

 

Mike Bond