Chicago Dip, Tamale Torte and Caprese Portobello Grill

Soups, Salads and Snacks

Soup of the Day

Tuscan Bean Soup -$4.25

-with Italian Sausage, Sun-dried Tomato and Parmesan garnish-

 

Hummus Cup with Veggies and Pita-$3.95-vegan-

 

Tarragon Chicken Salad Snack with crackers-$3.95

 

Thai Chicken Salad with Spicy Peanut Noodles-$7.95               

Diced peanut chicken, spicy peanut noodles, romaine, veggies, scallions,spicy peanut dressing, chopped peanuts, crispy crackers

 

Mediterranean Sunflower Salad-$6.75 (gluten free, vegetarian)

Feta cheese, Hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa, tomato, olives and sunflower seeds, served with balsamic vinaigrette

 

Vegan Spa Salad-$6.95

Hummus, spinach, peas, garbanzo beans, carrots, cucumber, red cabbage, tomato,  house made tomato orange dressing-vegan-

 

Tarragon Chicken Salad Bowl-$6.95

Greens, veggies, crispy crackers, balsamic dressing, contains walnuts

 

Cold Sandwiches

 

Cold Turkey and Swiss on a croissant-$6.95

-served with mayo-

 

Tarragon Chicken Salad on a croissant-$6.95

-house-made, contains walnuts-

 

 

 

 

 

 

 

Chicago Dip-$7.95

Sliced roast beef, provolone and roasted peppers and onions, on garlic bread, served with a cup of au jus, a pepperoncini and local potato chips

 

Arizona Everything Bagel Melt-$6.95

Sliced southwest chicken, roasted chilis, and cheddar grilled on an everything bagel, served with local potato chips and roasted garlic dressing

 

Alaskan Salmon Burger Melt-$7.50

Grilled on multigrain bread with provolone cheese and fresh spinach, served with dill tartar sauce and lemon wedge, salad vinaigrette

 

Black Forest Ham and Swiss Panini on Croissant-$6.95

Served with Dijon mustard and local potato chips

 

Groovy Bagel Melt - $6.95

Hummus, provolone, red peppers, carrot, fresh spinach, grilled on a bagel, served with salad vinaigrette and roasted garlic dressing-vegetarian

 

 

 Special Today

 

Caprese Portobello Grill- $6.95

Local vine-ripened tomato, fresh mozzarella, basil leaves from our garden and roasted Portobello mushrooms are balsamic glazed and grilled on house-baked focaccia, served with pesto mayo and salad vinaigrette

 

Tamale Torte-$7.95

Layers of polenta filled with Southwest chicken, black beans, corn, ricotta and cheddar cheese, topped with shredded lettuce, tomato, scallions and sour cream

 

Three Little Things-$7.95

Half cold turkey and Swiss on a croissant, a bowl of soup, salad vinaigrette

 

 

 

Mike Bond