Soups, Salads and Snacks

Soup of the Day

 Chilled Cucumber and Buttermilk Soup-$4.25

 

Hummus Cup with Veggies and Pita-$3.95-vegan-

 

Tarragon Chicken Salad Snack with crackers-$3.95

 

Chopped Salad -$6.95                       

Diced turkey, ham, bacon, cheddar, peas, red peppers, greens, roasted garlic dressing, crispy crackers

 

Mediterranean Sunflower Salad-$6.75 (gluten free vegetarian)

Feta cheese, Hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa, tomato, olives and sunflower seeds, served with balsamic vinaigrette

 

Vegan Spa Salad-$6.95

Hummus, spinach,  peas, garbanzo beans, carrots, cucumber, red cabbage, tomato,  house made tomato orange dressing

 

Tarragon Chicken Salad Bowl-$6.95

Greens, veggies, crispy crackers, balsamic dressing, contains walnuts

 

Cold Sandwiches

 

Bellagio Wrap-$7.95

Turkey, bacon spinach and fresh strawberries with poppy seed spread wrapped in a tortilla.

 

Cold Turkey and Swiss on a croissant-$6.95

-served with mayo-

 

Tarragon Chicken Salad on a croissant-$6.95

-house-made, contains walnuts-

 

 

 

Hot Sandwiches

 

Super Sloppy Joe-$7.95

Super saucy Sloppy Joe, made with Thrushwood Farms fresh ground, on a brioche bun and served with potato salad and a pickle

 

Black Forest Ham and Swiss Panini on Croissant-$6.95

Served with Dijon mustard and local potato chips

 

Groovy Bagel Melt-$6.95

Hummus, Provolone, red peppers, carrot and fresh spinach are grilled on a bagel, served with salad vinaigrette

 

 

Special Today

 

Soup –n-Snack-$5.95

A cup of chilled cucumber and buttermilk soup, and an avocado and deviled egg salad tartine on multi-grain bread

 

Tunacado-$6.95

Sallie’s old fashioned tuna salad inside of half of an avocado, a few greens, veggies, lemon, crispy crackers

 

Three Little Things-$7.95    

Half Bellagio Wrap, a bowl of soup, and salad vinaigrette

 

Spaghetti and Meatballs-$6.95

Spaghetti and meatballs, marinara, cheese and cream, served with garlic bread

 

Straw and Hay-$6.95

Spaghetti with diced turkey, bacon, peas, cream and cheese, served with garlic bread

 

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Mike Bond