Soups, Salads and Snacks

 

Irish Carrot and Potato Soup-$4.25

-chicken stock -

 

Hummus Cup with Veggies and Pita-$3.95

 

Tarragon Chicken Salad Snack with crackers-$3.95

 

California Chef Salad-$6.95

Julienne ham, turkey and Swiss cheese, hard boiled egg, olives, veggies, greens, house made fiesta dressing (creamy garlic herb), crispy crackers

 

Mediterranean Sunflower Salad-$6.75 (gluten free)

Feta cheese, Hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa,  tomato, olives and sunflower seeds, served with balsamic vinaigrette

 

Spa Salad-$6.95

Cottage Cheese, veggies, greens, house made tomato orange dressing

 

Tarragon Chicken Salad Bowl-$6.95

Greens, veggies, crispy crackers, balsamic dressing, contains walnuts

 

 Cold Sandwiches

 

Cold Turkey and Swiss on a croissant-$6.95

-served with mayo-

 

Tarragon Chicken Salad on a croissant-$6.95

-house-made, contains walnuts-

 

 Wild-Caught Alaskan Salmon Burger Melt-$6.95

Grilled on multigrain bread with provolone cheese and fresh spinach, served with dill tartar sauce and lemon wedge, salad vinaigrette

 

The Reuben Grill-$7.95

New York style smoked corned beef, Swiss cheese and sauerkraut, grilled on marble rye, served with house-made thousand island, local potato chips and a pickle

 

Black Forest Ham and Swiss Cheese Panini on Croissant-$6.95

Served with Dijon mustard and local potato chips

 

Groovy Bagel Melt-$6.95

Hummus, provolone, red peppers, carrot, fresh spinach, grilled on a bagel, served with salad vinaigrette and roasted garlic dressing

  

Special Today

Soup of the Day -$4.25

Jamaican Black Bean Soup

-sour cream garnish-

 

 Classic French Onion Soup-$5.95

House –made and baked with croutons and imported Swiss cheese-no carry outs, allow 10 minutes

 

Mac-n-Cheese- $6.95

Baked macaroni and cheese served with salad vinaigrette  and garlic bread

 

Three Little Things-$7.95

Devilled egg salad on a cracked wheat roll, a bowl of Soup of the Day, and salad vinaigrette

 

Soup and Grill-$6.95

A grilled cheese  on multigrain bread and a bowl of Irish Carot and Potato Soup

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Mike Bond