Soups, Salads and Snacks

 Smashed Potato Soup-$4.25

-Home-style classic -

 

 Hummus Cup with Veggies and Pita-$3.95

 

 Tarragon Chicken Salad Snack with crackers-$3.95

 

 California Chef Salad-$6.95

Julienne ham, turkey and Swiss cheese, hard boiled egg, olives, veggies, greens, house made fiesta dressing (creamy garlic herb), crispy crackers

 

Mediterranean Sunflower Salad-$6.75 (gluten free)

Feta cheese, Hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa,  tomato, olives and sunflower seeds, served with balsamic vinaigrette

 

Spa Salad-$6.95

Cottage Cheese, veggies, greens, house made tomato orange dressing

 

Tarragon Chicken Salad Bowl-$6.95

Greens, veggies, crispy crackers, balsamic dressing, contains walnuts

 

  Cold Sandwiches

  Cold Turkey and Swiss on a croissant-$6.95

-served with mayo-

 

 Tarragon Chicken Salad on a croissant-$6.95

-house-made, contains walnuts-

 

  Black Bean and Quinoa Burger-$6.95

House made vegan burger on cracked wheat roll, lettuce, onion, pickle, served with salad vinaigrette

 

 Wild-Caught Alaskan Salmon Burger Melt-$6.95

Grilled on multigrain bread with provolone cheese and fresh spinach, served with dill tartar sauce and lemon wedge, salad vinaigrette

 

 The Turkey and Avocado Club Sub-$7.95

Turkey, bacon, avocado, lettuce, tomato and red pepper served open faced on French roll, served with lemon pepper mayo and local potato chips.

 

 Black Forest Ham and Swiss Cheese Panini on Croissant-$6.95

Served with Dijon mustard and local potato chips

 

 Groovy Bagel Melt-$6.95

 

  Special Today

Soup of the Day -$4.25

Broccoli Cheddar to start, very limited supply then

 

Rustic Tortellini Soup

-cheese tortellini, spinach, tomatoes-

 

  Shrimp Scampi Spaghetti-$7.95

5 large shrimps, spaghetti, garlic butter, white wine, cheese, bread crumbs, served with garlic bread

 

Three Little Things-$7.95

Half ham and cheddar on rye,  a bowl of Soup of the Day, and salad vinaigrette

 

 Soup and Grill-$6.95

A grilled cheese with fresh avocado on multigrain bread and a bowl of Smashed potato soup

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Mike Bond