New England Corn Chowder-$4.25-cheddar garnish -

 Hummus Cup with Veggies and Pita-$3.95

 Tarragon Chicken Salad Snack with crackers-$3.95

 California Chef Salad-$6.95 Julienne ham, turkey and Swiss cheese, hard boiled egg, olives, veggies, greens, house made fiesta dressing (creamy garlic herb), crispy crackers

 Mediterranean Sunflower Salad-$6.75 (gluten free)Feta cheese, Hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa,  tomato, olives and sunflower seeds, served with balsamic vinaigrette

 Spa Salad-$6.95 Cottage Cheese, veggies, greens, house made tomato orange dressing

 Tarragon Chicken Salad Bowl-$6.95Greens, veggies, crispy crackers, balsamic dressing, contains walnuts

 Cold Turkey and Swiss on a croissant-$6.95-served with mayo-

 Tarragon Chicken Salad on a croissant-$6.95-house-made, contains walnuts-

 Black Bean and Quinoa Burger-$6.95House made vegan burger on cracked wheat roll, lettuce, onion, pickle, served with salad vinaigrette

 Wild-Caught Alaskan Salmon Burger Melt-$6.95 Grilled on multigrain bread with provolone cheese and fresh spinach, served with dill tartar sauce and lemon wedge, salad vinaigrette

 The Turkey and Avocado Club Sub-$7.95 Turkey, bacon, avocado, lettuce, tomato and red pepper served open faced on French roll, served with lemon pepper mayo and local potato chips.

 Black Forest Ham and Swiss Cheese Panini on Croissant-$6.95 Served with Dijon mustard and local potato chips

 Groovy Bagel Melt-$6.95

 Special Today

Soup of the Day -$4.25  Chicken and Noodle Soup-a home-style classic-

Monte Cristo Croissant-$6.95 Baked croissant French toast filled with turkey, ham and Swiss cheese,Apricot Dijon sauce and fresh strawberries on the side

  Shrimp Scampi Spaghetti-$7.95 5 large shrimps, spaghetti, garlic butter, white wine, cheese, bread crumbs, served with garlic bread

 Three Little Things-$7.95Half meatloaf and provolone panini, grilled on sourdough,  a bowl of Soup of the Day, and salad vinaigrette

 Soup and Grill-$6.95A grilled cheese with fresh avocado on multigrain bread and a bowl of Corn Chowder

Mike Bond