Soups, Salads and Snacks

 

New England Corn Chowder-$4.25

-cheddar garnish -

 

Hummus Cup with Veggies and Pita-$3.95

 

Tarragon Chicken Salad Snack with crackers-$3.95

 

California Chef Salad-$6.95

Julienne ham, turkey and Swiss Cheese, hard boiled egg, olives, veggies, greens, house made fiesta dressing (creamy garlic herb), crispy crackers

 

Mediterranean Sunflower Salad-$6.75 (gluten free)

Feta cheese, Hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa,  tomato, olives and sunflower seeds, served with balsamic vinaigrette

 

Spa Salad-$6.95

Cottage Cheese, veggies, greens, house made tomato orange dressing

 

Tarragon Chicken Salad Bowl-$6.95

Greens, veggies, crispy crackers, balsamic dressing, contains walnuts

 

Cold Sandwiches

  Cold Turkey and Swiss on a croissant-$6.95

-served with mayo-

 

Tarragon Chicken Salad on a croissant-$6.95

-house-made, contains walnuts-

 

 Hot Sandwiches

 

Wild-Caught Alaskan Salmon Burger Melt-$6.95

Grilled on multigrain bread with provolone cheese and fresh spinach, served with dill tartar sauce and lemon wedge, salad vinaigrette

 

The Turkey and Avocado Club Sub-$7.95

Turkey, bacon, avocado, lettuce, tomato and red pepper served open faced on French roll, served with lemon pepper mayo and local potato chips.

 

Black Forest Ham and Swiss Cheese Panini on Croissant-$6.95

Served with Dijon mustard and local potato chips

 

Groovy Bagel Melt-$6.95

Hummus, Provolone, red peppers, carrot and fresh spinach are grilled on a bagel, served with salad vinaigrette and roasted garlic dressing on the side

 

Special Today

Soup of the Day -$4.25

Chicken and Noodle Soup

-a home-style classic-

 

Shrimp Scampi Spaghetti-$7.95

5 large shrimps, spaghetti, garlic butter, white wine,

cheese, bread crumbs, served with garlic bread

 

Three Little Things-$7.95

Half meatloaf panini and provolone, grilled on sourdough,

 a bowl of Soup of the Day, and salad vinaigrette

 

Soup and Grill-$6.95

A grilled cheese with fresh avocado on multigrain bread  and a bowl of Corn Chowder

Mike Bond