Lunch! Shop! Enjoy!

Soups, Salads and Snacks

Soup of the Month

Rustic Tortellini Soup-$4.25

-cheese tortellini, tomato, spinach, vegetable stock-vegetarian

 

Hummus Cup with Veggies and Pita-$3.95-vegan-

 

Tarragon Chicken Salad Snack with crackers-$3.95

 

Turkey Cobb Toss-$7.95

Diced turkey, bacon and blue cheese tossed, veggies and balsamic vinaigrette

 

Mediterranean Sunflower Salad-$6.75 (gluten free, vegetarian)

Feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion, quinoa, olives and sunflower seeds, served with balsamic vinaigrette

 

Veggie Protein Salad-$6.95

Garbanzos, kidney beans, black beans, quinoa, roasted corn, peas, cucumber, and red pepper, on a bed of greens, served with lemon vinaigrette.  -vegan-

 

Tarragon Chicken Salad Bowl-$6.95

Greens, veggies, crispy crackers, balsamic dressing, contains walnuts

 

Cold Sandwiches

 

Cold Turkey and Swiss on a croissant-$6.95

-served with mayo-

 

Tarragon Chicken Salad on a croissant-$6.95

-house-made, contains walnuts-

 

 

 

 

 

 

 

 

Chicago Dip-$7.95

Sliced roast beef, roasted peppers and onions and Provolone cheese, on a French roll, served warm with a cup of au jus, a pepperoncini and local potato chips

 

Chicken Pot Pie- $7.95

Creamy chicken and vegetable stew topped with an herb scone

 

Black Forest Ham and Swiss Panini on Croissant-$6.95

Served with Dijon mustard and local potato chips

 

Groovy Bagel Melt-$6.95

Hummus, provolone, red peppers, carrot, fresh spinach, sun dried tomatoes, grilled on a bagel, served with salad vinaigrette and roasted garlic dressing

 

 

 Special Today

Soup of the Day-$4.25

Creamy Broccoli Cheddar Soup-made with chicken stock-

 

Three French Hens-$6.95

3 mini sandwiches of roasted chicken and French brie grilled on baguette, served with apricot  Dijon sauce and a salad vinaigrette

 

Polenta Lasagna-$7.95

Italian sausage, spinach and Italian cheeses, layered in polenta, served with salad vinaigrette and garlic bread

 

Three Little Things-$7.95

Half turkey, bacon and Wisconsin cheddar grilled on sourdough, cranberry mayo on the side, a bowl of Creamy Broccoli Cheddar Soup, and salad vinaigrette

 

Wild-Caught Alaskan Salmon  Burger  Melt-$7.95

Grilled on multi-grain bread with Provolone cheese and fresh spinach, served with house-made dill tartar sauce, red onion and a lemon wedge, salad vinaigrette

Mike Bond