Rare, fragrant, amber-colored tea from India. It is named for the mountainous region where it is grown. Full bodied but delicate, with exquisite floral flavor. It is usually served black or with lemon and is considered an afternoon tea.

Spectacular, very high-grade Assam teas blended for balance and flavor. It has a bold, bronze color and a brisk, round flavor. It makes the best iced tea.

Created by a Chinese Mandarin for Earl Grey in the early 19th century, this is a classic black tea blend with a distinctive light, citrus flavor and lavender-like fragrance. Smooth and aromatic, Earl Grey is perfect in the afternoon or evening. It is made by blending black teas with oil of bergamot.

Created by a Chinese Mandarin for Earl Grey in the early 19th century, this is a classic black tea blend with a distinctive light, citrus flavor and lavender-like fragrance. Smooth and aromatic, Earl Grey is perfect in the afternoon or evening. It is made by blending black teas with oil of bergamot. This tea is decaffeinated with liquid carbon dioxide in a 100% natural and certified organic process.

A blend of teas from Ceylon, Sri Lanka, Assam, Nilgiri and Keemum, English Breakfast is one of the world's most popular teas. It is often served at English High Tea. English Breakfast tea is bold, dark and rich. The perfect morning tea, it can be served with milk or lemon.

A blend of teas from Ceylon, Sri Lanka, Assam, Nilgiri and Keemum, English Breakfast is enjoyed as one of the world's most popular teas. It is often served at English High Tea. English Breakfast tea is bold, dark and rich. The perfect morning tea, it can be served with milk or lemon. This tea is decaffeinated with liquid carbon dioxide in a 100% natural and certified organic process.

Grown in Taiwan, Formosa Oolong is a cross between black and green teas. Very fruity and smooth, it is served without milk or lemon and is considered an afternoon tea. We love this elegant tea and drink it iced in the summer.